Our Menu

STARTERS

Our four cornets. 10

(Bluefin tuna tartar, salmon tartar with white truffle scent, traditional steak tartar and foie with mango)

Fried breaded squids Bumbao with spiced mayonnaise, basil and mint (2 units). 8

Russian salad with tuna belly in olive oil. 7

Iberian ham oil and toasts. 22

Homemade Iberian ham croquettes. 9

Our Chef’s free range BBQ chicken wings. 6

Tiger Prawns in tempura with kimuchi sauce. 13.5

Aubergine chips with alioli and honey. 9

Smoked avocado and candied tuna salad. 12.5

Instantly-smoked burrata with tomato and basil compote served with nut toasts. 12.5

Fried artichokes with grilled baby cuttlefish. 13

Grilled seasonal vegetables with olive oil with herbs scent. 10

Broken eggs with potatoes, chistorra and small green peppers. 9

Papardelle alla salsa di tartufo e funghi. 12.5

Horn of Plenty and Boletus Edulis mushrooms risotto. 14

Seafood Paella (minimum 2 people / Price per person). 14

 

 

FISH

Salmon tartare prepared with white truffle scent. 14

Tuna from Barbate:

  • In tartare prepared with trout eggs and wakame salad. 18
  • In tataki with oriental salad and wasabi emulsion. 18

Braised Octopus with red “mojo sauce”, canarian style baby potatoes and egg flower. 17,5

Baked bass with garlic and potatoes. 18

Candied cod au “pilpil” sauce with “asadillo manchego” (regional red pepper like roast). 12.5

Butterfish with spicy “salmorejo”, sweet semy-dry tomatoes and violet potato. 15

 

MEAT

Iberian pork shoulder piece with seasonal mushrooms, crunchy “migas” and candied potatoes. 15.5

Glazed Iberian shank with provençal potatoes and sage. 15

Beef cheeks stewed with rice. 15

Beef Burger with Brie cheese caramelized onion. 12.5

Roast free range chicken with boletus edulis risotto. 15.5

Grilled entrecôte potatoes trinchat. 18.5

 

HOMEMADE DESSERTS

Bayleis Torrija (French toast like soaked in milk) with nougat ice-cream. 6

Thin apple puff pastry cake with vanilla ice-cream. 6 (takes 10 min)

Deep chocolate cake with fresh mint foam. 5.5

Cheese cake with red berries jam. 5.5

White chocolate ganache with passion fruit and mango. 6
Tiramisu with coffee ice-cream. 5.5

Contact information:

lobby market

10 Gran vía st.

280013, Madrid, Spain

Email: info@lobbymarket.es

Phone number: +34 91 532 68 67

¿Any doubts?

Please do not hesitate to contact us for any additional information easely through our contact form

Lobby Market in Social Netwoks :

Versión para imprimir Versión para imprimir | Mapa del sitio
© 2016 The Lobby Market SA